Valentine’s Day is reportedly the second-busiest day for restaurants in America, next to Mother’s Day: In 2014, Americans spent about $7 million at restaurants. And the average cost of eating out this year will be anywhere between $87 to $287 per couple. It might be hard to say with certainty exactly how everyone eats on the Feast of Saint Valentine, but a peek at social data trends offers some clues.

Eater looked at Google Trends data and reached out both to food delivery service GrubHub and search and discovery app Foursquare to understand how Americans eat on Valentine’s Day. One thing that stands out about American Valentine’s Day dinners is that, at least for couples, they are not very American at all: Data shows that couples prefer international Valentine dishes instead. Dinners for singles, on the other hand, are as American as they can get, filled with fatty indulgences.

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This article originally appeared on Recode.net.

People have ever-changing tastes, while trends — especially food trends — can be hard to keep up with. Luckily in the age of big data, food not only becomes a popular topic of discussions in homes, restaurants and grocery stores, it also trends online.

Eater took a look at Google Trends data and our archives to revisit what was in and what was out in the world of American cuisine in 2015. Google Trends tracks the popularity of search terms relative to total Google searches over time, and assigns each point a relative number from 0 to 100. Google then plots the results on maps and line graphs to show what users are searching. Eater also worked with Foursquare, the “app for discovering places,” to use a wealth of data showing where Foursquare diners went in 2015 and what they talked about.

Here’s a look at some of the trendiest foods of 2015, according to the social Web.

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This article originally appeared on Recode.net.