Skip to main content

The context you need, when you need it

When news breaks, you need to understand what actually matters — and what to do about it. At Vox, our mission to help you make sense of the world has never been more vital. But we can’t do it on our own.

We rely on readers like you to fund our journalism. Will you support our work and become a Vox Member today?

Join now

There’s still time to see fall foliage

Go outside, Mid Atlantic United States. Fall colors are peaking.

Brian Resnick
Brian Resnick was Vox’s science and health editor and is the co-creator of Unexplainable, Vox’s podcast about unanswered questions in science.

Watching billions of leaves turn from green to auburn is one of nature’s most beautiful annual shows. When days begin to grow shorter, deciduous (green leafy) trees start signaling their leaves to stop producing chlorophyll, the green pigment responsible for the leaves’ color and photosynthesis.

Because the color change is more dependent on light than temperature, it takes place at basically the same time year after year, says the US National Arboretum.

But there are exceptions to this rule, as we’re witnessing this year. Temperature and weather conditions, can, impact the intensity of fall colors and how long they linger. They can also subtly affect the timing of when the leaves start to change. And drought can change the rate at which the leaves turn, as Scientific American explains:

So in the Boston area and central Massachusetts, where drought is severest in the Northeast, fall colors have likely come earlier, with more trees with brown leaves. While in the North Carolina Appalachians, more moderate drought levels—along with warmer temperatures—delayed the peak by about a week or more.

The reasons why drought can influence the autumn colors aren’t well understood, but “seem to be related to a slow-down in the metabolic processes of the trees when they are under only mild water stress, vs. the shutdown that comes from more intense pressure,” Scientific American reports.

The good news: That means for many people, especially in the Mid Atlantic, there’s still time to catch the show.

The website The Foliage Network shows that much of the Mid-Atlantic and South East have not peaked yet.

Maryland’s latest fall foliage report (from October 28) shows that much of the state has yet to reach peak color.

Marlyand.gov

Though in most of the Northeast, the show’s over.

And Weather.com shows there’s some foliage to be seen in the Mid West, but it’s currently peaking and may fade quick.

In any case, by mid November all the leaves will likely have peaked across the country.

Why do the leaves turn red, orange, or yellow?

When the chlorophyll disappears, the arboretum explains, other chemicals in the leaves persist and show their colors:

Chlorophyll normally masks the yellow pigments known as xanthophylls and the orange pigments called carotenoids — both then become visible when the green chlorophyll is gone. These colors are present in the leaf throughout the growing season. Red and purple pigments come from anthocyanins. In the fall anthocyanins are manufactured from the sugars that are trapped in the leaf. In most plants anthocyanins are typically not present during the growing season.

Different trees will reveal different colors, as the US Forest Service describes on its website. The leaves of oak trees, for example, turn reddish brown or russet. Here are a few others:

- Hickories: golden bronze

- Aspen and yellow-poplar: golden yellow

- Dogwood: purplish red

- Beech: light tan

- Sourwood and black tupelo: crimson

The color of maples leaves differ species by species:

- Red maple: brilliant scarlet

- Sugar maple: orange-red

- Black maple: glowing yellow

- Striped maple: almost colorless

How do I see the trees?

It’s easy: Go outside!

Health
Why the new GLP-1 pill is such a big dealWhy the new GLP-1 pill is such a big deal
Health

The FDA just approved Foundayo. Here’s what it can and can’t do.

By Dylan Scott
Good Medicine
The false promise of a “no sugar” dietThe false promise of a “no sugar” diet
Good Medicine

Is sugar really that bad for you? Well, what kind of sugar are we talking about?

By Dylan Scott
Health
Why a walk around the block could literally save your lifeWhy a walk around the block could literally save your life
Health

The big health benefits of just a little movement.

By Dylan Scott
Health
We have to stop freaking out about every new microplastics studyWe have to stop freaking out about every new microplastics study
Health

Microplastics are bad for us. But scientists are still figuring out the rest of the story.

By Dylan Scott
Health
The problem with blaming everything on inflammationThe problem with blaming everything on inflammation
Health

What your favorite TikTok influencer gets right — and wrong — about this widespread concern.

By Dylan Scott
The Highlight
People taking Ozempic are losing muscle mass — and it’s freaking them outPeople taking Ozempic are losing muscle mass — and it’s freaking them out
The Highlight

Yes, there is a downside to GLP-1 drugs — if you aren’t careful.

By Dylan Scott