Byrd Pinkerton

Meat alternatives are tearing down the idea that eating animals is normal, natural, and necessary.

Brazilians on the edge of the Amazon rainforest are working with cattle ranchers — not against them — to save the climate.

One researcher says we are “playing Russian roulette.”

Two scientists explain the public health risks posed by factory farms — and how we might solve the problem.

US chicken plants process 140 birds a minute. The Trump administration thinks that’s too slow.

A “recovering poultry grower” explains why he gave up factory farming.

There’s a paradox on our plates.

Introducing Future Perfect season 3, all about the human cost of factory farming.