More from Vegan meat alternatives are on the rise


In response to a lawsuit, the state is revising its regulations.


Customers in Atlanta swarmed KFC to get a taste of the new Beyond Fried Chicken.


Calling the law “hopelessly unconstitutional,” plaintiffs want it delayed while the court hears their case.


Big partnerships with food providers will bring meatless meat to new locations.


With a nod from the FDA, the plant-based burgers move forward.


The fast-food chain is running a taste test on its customers.


How food scientists are working to imitate an egg


The chain has sold two million Beyond Meat tacos in two months. It’s now rolling out more meatless meat products.


It’s a big step on the way to a nationwide rollout by the end of the year.


Piper’s work over the past year includes reporting on Impossible Foods, Beyond Meat, and the rest of the fast-growing meatless meat industry


You can try Impossible Foods’ new meatless sausage on Little Caesars’ pizzas.


Following Beyond Meat’s IPO, Impossible Foods says it has raised $300 million in its latest funding round.


Here’s how many animals Rachael Ray, Paula Deen, Mario Batali, and others would have you kill.


You can now buy a stake in vegan meat.


A bill prohibiting companies from advertising non-rice products as “rice” may soon pass in Louisiana.


The alternative meat movement is having a watershed moment.


Plant-based meat products might fix our food system.


All 730 Qdoba locations will offer Impossible Meat’s plant-based beef alternative.


Plant-based meat is going mainstream — and fast. Here’s fresh evidence.


The fast-food chain follows in the footsteps of White Castle and Carl’s Jr. in offering a meatless burger.


The country’s biggest meat companies are investing in vegan foods. Here’s why.


Taking cell-based meat products to market will require a regulatory framework. The FDA and USDA just announced one.


New market research finds Americans divided on meat alternatives — and consumers elsewhere hungry for them.

Billions of animals die each year for our plates. What if they didn’t have to?


A new book makes the case that alternatives to animal products can end the atrocities involved in farming animals.